Wolf Blass Gold Label Shiraz

Tasting note:
The Barossa has developed a reputation for Shiraz with intense fruit and rich, concentrated palates. gold label balances blue fruit and dark red plum flavours with elegant french oak to produce a plush, refined shiraz with a long, even finish.

Additional information:
Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.

To create the Wolf Blass Gold Label collection, our winemakers select the definitive varieties of the very best South Australian wine regions to produce a range of progressive, elegant wines showcasing regional and varietal excellence.

Crafted from premium vineyards in McLaren Vale and Langhorne Creek, selected for regionally expressive fruit with intense varietal character. Vineyard batches were crushed and destemmed separately, then fermented in small open fermenters for 7 to 10 days, with a mix of plunging and gentle pumping over used to optimise extraction of flavour, colour and tannin.