Tasting note:
The nose is varietally defined, with a distinctive chocolate/mint note immediately to the fore. With a gentle swirl, generous dark fruits emerge. Fresh satsuma plum, mulberries and blackberries. The confectioners shop appears again, with a suggestion of red liquorice. Toasted oak is manifesting as roasted hazelnuts…Nutella!
The palate is firm, structured and very generous. Milk chocolate flavours lead the way, with a generous berry compote close behind. The tannins are silky, almost waxy or polished, creating a fine graphite like core. The texture is verging on lanolin, cheese rind, creamy. Juicy and utterly delicious.
Maturation: Seasoned French and American oak
Additional information:
The cabernet sauvignon grape varietal is widely planted across South Australia’s premium wine regions, particularly in the Limestone Coast where grapes with tremendous structure and beautiful aromatics are found. Well-regarded since its launch in 2002, the Koonunga Hill Cabernet Sauvignon showcases the merits of multi-regional blending to Penfolds ‘House Style’. A bold, full bodied wine displaying lovely aromatics, excellent structure, and great length.

Reviews
There are no reviews yet.