Tasting note:
Its structure is very concentrated, but it is nicely balanced by the full fruit, with hints of plums and a suggestion of undergrowth. Acciaiolo is a very successful blend of Sangiovese from old vines, grown in an outstanding vineyard with southerly exposure, which gives the wine the stamp of tradition, of history and of the terroir, with exceptionally ripe, richly flavoured Cabernet Sauvignon. This exclusive wine has for some time now only been produced in the best vintages and in very limited quantity.
Additional information:
Castello di Albola covers approximately 900 hectares, 110 of which are planted with vines, and enjoys a privileged position among the highest hills of Chianti Classico. The vineyards, a true heritage for the local culture, are located in areas characterized by steep slopes, between 350 and 650 meters above sea level, and benefit from significant temperature ranges and an ideal microclimate for the production of high-quality wines.
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