Tasting note:
Lovely crimson hue.
The intense nose reveals aromas of red fruit and spicy overtones.
The palate is silky with a mixture of savoury aromas of remarkably fresh black and red fruit.
Additional information:
Grapes picked at low temperature. The temperature was gradually increased to attain 28°C by the end of fermentation which is necessary for the extraction of the anthocyanins. Traditional vilification in stainless-steel vat. 12 months’ ageing in vat and French oak barrel.
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