Tasting note:
Intense aromatic lift. Mixed berry compote drizzled over custard. Cinnamon lightly dusted. Butchers shop pork and fennel sausage. Perfumed aniseed, cardamon and clove.
Fresh raspberry and rhubarb – giving the wine a juicy, bright succulence on the palate. A creaminess reminiscent of French pastries – French oak influence. Cinnamon dusting follows building texture. A fleshy mid palate, structural, powdery tannins. Well integrated and balanced.
Maturation: Matured in seasoned French and American oak
Additional information:
Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. A favourite at Penfolds Re-corking Clinics, collectors value its quality and longevity. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented.
Reviews
There are no reviews yet.