Tasting note:
This unique wine has an intense and dark ruby red color. On the nose, aromas of blackberry and red currant stand out nicely against hints of dark chocolate and vanilla. The 12 month aging process in first-use French oak barrels results in a full-bodied and well-balanced wine with velvety tannins and long persistence. Best paired with grilled meat and BBQ.
Winery introduction:
In 1998 was the year when Carlos Kinast began working in the Wine Business, he then began his family company following the successful path of their father in law Aurelio Montes one of the most important winemakers in Chile and the world. Effort, work, and transparency are the values that have characterized the Kinast Family Wines team since its beginnings. The prestige won throughout the years, has helped Kinast Family Wines to be known for the good quality of its products which are exported to different countries.
The cellar, conceived to store and preserve the whole organoleptic potential of the grapes, offers the most modern technology for the production and elaboration of fine wines. Responding to the diversity of the soils, they grow their vines in different regions. The vineyards are located at the South of Santiago (Chile’s capital city) in the Valleys of Lontue, Colchagua, and Maule and also in Cool Climate zones as Leyda and Casablanca. The varieties have been selected according to different climatic conditions, but its location was determined according to the condition of the terroir existing in our different estates.
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